Our Cold Smoked Products

Our cold smoked, "Balik" style product is made from only fresh, premium quality Canadian Atlantic salmon.

Our whole smoked steelhead is produced using just salmon, smoke, and salt. It’s available hot smoked or cold smoked.

Nanuk whole smoked steelhead is sustainably sourced, and produced year-round using just salmon, smoke, and salt

Our cold smoked coho salmon is known for its consistent colour and sizing, as we only use the top graded, premium fish.

There are no additives or preservatives in our skin on, boneless, cold smoked sockeye salmon fillet – it’s simply salmon, salt, and smoke.

This sushi-grade albacore tuna is cold smoked using our in-house recipe, which creates a uniquely delicate flavour.

Our sliced, cold smoked yellowfin tuna is sashimi grade and has no additives or preservatives – just salt, smoke, and tuna.

This sliced, cold smoked sockeye salmon with its rich oil content hails from the Pacific Northwest.

Find a Nanuk Retailer

Know where to find Canada’s favourite seafood brand.

Where To Buy

Know where to find Canada’s favourite seafood brand.

Where To Buy